Sure Eat Limited
Our Italy Factory Certified By:
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DIAMANTE
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We are based in Central Italy (Campoli Appennino in the heart of Ciociaria, where in the Province of Frosinone in the Italian region Lazio) and are one of the best known and most qualified truffle processing companies. Building on the expertise of three generations of truffle finders (We started roaming the hills near Frosinone in search of this precious fungus back in 1954).
Today, we follow the entire truffle processing chain first hand, working with state-of-the art equipment, to ensure maximum control and achieve consistently high quality. We do a masterful job of transforming precious truffle into gourmet products for adding new flavor to your dishes.
The careful day-by-day selection of raw materials, expertise of our staff and punctual delivery have established us as an ideal business partner and enable us to meet all our client's needs.
Our products, rigorously handcrafted and Made in Italy, have immediately found confirmation in the gastronomy environments, tracing a path that has led to interest the whole national territory, up to foreign markets.
Providing great quality for money is one of the reasons for our success. We offer people who take great care in what they eat, and like to eat well, absolutely natural products for healthy fine dining.
Truffle Knowledge
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Truffles are known as "Kitchen Diamonds“
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Due to the strict requirements of truffles for environmental protection, they usually only appear in the alkaline soil of the mountains above 1500 meters and are not polluted, which is difficult to reproduce by artificial, and has become the main reason for its great value. Many famous foodies have also said: "Without truffles, there is no real food in the world". It shows how obsessed people are with them !
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Truffles, foie gras and caviar are listed by Europeans as the "World's Three Greatest Delicacies“
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In particular, French black truffles and Italian white truffles produced in winter are the favorite products of the food. Whether it's stew, pasta, roast meat, omelet, or sandwich, just add a little authentic truffle slice and you'll be instantly reborn and will keep your diners hooked.
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What is a Truffle ?
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The Truffle is an underground fungus of the genus Tuber and belonging to the Tuberaceae family: it is born and lives underground and develops near the roots of some species of forest plants and shrubs, for example, the oak, the holm oak, the hazelnut, the hornbeam and poplar.
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The shape depends on the characteristics of the soil in which it grows: a soft soil will favor the growth of a spherical-shaped truffle, while a hard, stony soil will favor a lumpy shape.
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There are many species of truffles, but the best known and most appreciated for gastronomic use are:
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Precious White Truffle - Tuber magnatum Pico
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Precious Black Truffle - Tuber melanosporum
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Summer Truffle (Scorzone) - Tuber aestivum Vitt.
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Bianchetto truffle - Tuber borchii
Types of Italy Truffles
Bianchetto Truffle
(tuber borchii)
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Fresh Bianchetto Truffle or Marzuolo (tuber borchii) there zest (peridium) has a fairly smooth dark-white surface which, depending on the degree of ripeness and the soil where it is harvested, can become dark orange; there pulp (gleba) pale ocher in color, with veins initially on the white which tends to a more reddish color during the ripening phase. The scent first pleasant, then strong and garlicky; the very strong and intense flavor is not pleasant for everyone.
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​Harvesting and marketing period:
January 15 - April 30.
Precious Black Truffle
(tuber melanosporum)
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The Precious Black Truffle (tuber melanosporum) or Winter Truffle has the peridium (zest) strongly adhering to gleba (pulp), with pyramidal warts depressed at the apex; initially it is of reddish color but, with maturation it tends to blackish-brown. There gleba (pulp), at first white, becomes black-purple, sometimes with violet reflections when ripe, with numerous thin sterile white veins. The scent is intense and lasting, similar to the smell of fresh hazelnut peeling, while the flavor is strong and pleasant.
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Harvesting and marketing period:
November 15 - March 15.
Precious White Truffle
(tuber magnatum pico)
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The Precious White Truffle (tuber magnatum pico) has an outer part (peridium) which has a smooth surface and of pale ocher or ocher-greyish color. pale ocher or ocher-grayish color (gleba) first assumes a whitish color to subsequently become yellow-ocher at times with reddish spots and is crossed by numerous thin, whitish and very branched veins. The different color depends on the symbiont plant. The flavor is always very delicate.
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​​Harvesting and marketing period:
1 October - 31 December.
Black Summer Truffle
(tuber aestivum Vitt.)
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The Black Summer Truffle or Scorzone (tuber aestivum Vitt.) has a zest (peridium) consisting of large warts pyramid-shaped very wide at the base; initially it is reddish in color but tends to black in the ripening phase. There pulp (gleba), with a firm consistency, at first it is whitish in color, then it takes on an ocher or hazelnut color at times with reddish spots and is crossed by numerous very thin and branched white veins. His scent it is pleasant, while the flavor is very close to that of porcini mushrooms.
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Harvesting and marketing period:
May 1st - November 30th.
Truffle Health Benefits
Truffles have gained widespread attention in the culinary world lately, becoming a favorite among chefs and food-lovers alike.
In addition to their strong flavor and pungent aroma, truffles are also highly nutritious and have been linked to a number of powerful health effects.
6 Surprising Health Benefits of Truffles :
1. Rich in Important Nutrients
Truffles are considered a complete source of protein and are high in carbs, fiber and several micronutrients.
4. May Help Kill Cancer Cells
Test-tube studies show that truffles may have anticancer properties and could help block the growth of certain types of cancer cells.
2. High in Antioxidants
Truffles are high in several important antioxidants, which may help reduce your risk of chronic disease, decrease cancer cell growth and reduce inflammation.
5. May Help Reduce Inflammation
Several test-tube studies show that truffles can help reduce inflammation to promote overall health.
3. Has Antibacterial Properties
Some test-tube studies show that truffles can decrease the growth of several strains of bacteria.
6. Easy to Add to Your Diet
Truffles can be used in small amounts in a variety of recipes for a bit of added flavor and aroma. They can also be mixed into butter or olive oil and drizzled over dishes.