About this item:

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• White truffle sauce with high white truffle content: Unlike most truffle products with just 3–8% truffle content, this sauce features a generous 15% white truffle blend—5% Tuber Magnatum Pico and 10% Tuber Borchii Vitt.—alongside 70% champignon and 10% porcini mushrooms.

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• Easy to use, easy to store: Use our truffle sauce as a finishing touch—just a spoonful on warm pasta, risotto, eggs, or toast is enough. Do not overcook or heat it above 40°C, as this can diminish its flavor and reduce its beneficial properties. Add it after cooking. Store in a cool place. Once opened, keep it in the fridge and finish within 7–10 days for best taste.

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• 100% Made in Italy by a third-generation truffle family: Our truffle expertise goes back to 1954, when we began foraging the hills of Frosinone in central Italy. Today, we manage the full production process in-house—from selection to processing—using modern equipment and traditional methods.

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• Great taste with actual health benefits: Truffles aren’t just about taste. They’re naturally rich in protein, essential amino acids, and antioxidants – known to support immunity, reduce fatigue, and keep you feeling your best.

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• A versatile collection of whole truffle products: From truffle sauce and truffle salt to truffle oil and truffle seasoning, our full product range brings real Italian truffles to everyday cooking. All products are Made in Italy, carefully packaged, and perfect for gourmet gifting or everyday use.