About this item :

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• Fiery meets fancy with real white truffles: A bold blend of champignon (45%) and porcini (8%) mushrooms, chili, and double tomato concentrate, elevated with 2% white truffle (1% Tuber Magnatum Pico + 1% Tuber Bianchetto). A chili sauce that’s anything but ordinary—crafted for spice lovers with refined taste.

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• Add heat and depth to any dish: Use our hot sauce as a finishing touch on warm pasta, risotto, eggs, toast, or grilled veggies. Just a spoonful is enough. Avoid heating this dip sauce above 40°C to preserve its flavor. Store our black truffle sauce in a cool place, refrigerate after opening, and enjoy within 7–10 days.

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• 100% Made in Italy by a third-generation truffle family: Our truffle expertise goes back to 1954, when we began foraging the hills of Frosinone in central Italy. Today, we manage the full production process in-house—from selection to processing—using modern equipment and traditional methods.

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• A versatile collection of whole truffle products: From truffle sauce and truffle salt to truffle oil and truffle seasoning, our full product range brings real Italian truffles to everyday cooking. All products are Made in Italy, carefully packaged, and perfect for gourmet gifting or everyday use.