About this item:

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• High black truffle content – Contains 15% black truffle (Tuber Aestivum Vitt.) vs. the typical 3–8%, blended with 70% champignon mushrooms, olive oil, breadcrumbs, and natural flavoring for an authentic, earthy aroma.

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• Easy to use & store – Add a spoonful to pasta, risotto, eggs, or toast after cooking (below 40°C) to preserve flavor and nutrients. Store in a cool place; refrigerate after opening and consume within 7–10 days.

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• Authentic Italian craftsmanship – Made in Italy by a third-generation truffle family, with expertise dating back to 1954, controlling the entire process from selection to production.

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• Nutritional benefits – Naturally rich in protein, essential amino acids, and antioxidants to support immunity and reduce fatigue.

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• Versatile truffle collection – Explore our range of truffle sauces, salts, oils, and seasonings—ideal for gourmet cooking, gifts, or everyday indulgence.